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The eighteen seats are held. Ask to be first if one opens.
Ask for the waitlist
More of your future clients are asking ChatGPT, Gemini, Claude, Meta Muse and Grok who the best is in your field, and right now a smaller business that moves first can be the name those assistants give. In the room, Buck will look up live what each of them says about you, and we'll work out exactly what it takes to put your name at the top of that answer in 2027.
We'll map your content to the platforms your buyers already live on, so every post next year builds attention with the people who can actually hire you, and you stop spending hours on the stuff that doesn't.
We'll pick the stories about you worth telling and the outlets your buyers actually read, because earned press is the proof people find when they look you up, and a big part of what AI leans on when it decides who to recommend.
We'll show you what ChatGPT, Gemini, Claude, Meta Muse and Grok need to find about you before they'll recommend you by name, and how your social and PR put it in front of them every single day.
By happy hour your social, PR and AI search are pulled together into one blueprint, and you'll walk into January knowing exactly how your brand is going to show up in 2027.
You'll leave with a full blueprint to make your brand stand out, build authority and get more attention, because that's what brings the new connections that drive your revenue in 2027.
The whole thing fits on one page, written so whoever runs your marketing can pick it up the next morning and start putting your name in front of the buyers who are already looking.
The other seventeen people at the table are business owners and senior operators building their own 2027, and in a room this size you'll actually get to know them, which matters, because new connections are what turn into new deals.
Chef Jason Hua is cooking a seated dinner for our table in théa's private dining room, and your drinks are covered from the moment you walk in, espresso martinis included.
Buck takes the room through how your brand shows up everywhere it counts, across PR, AI search and social, on your website and in your email, then looks up live what AI says about each of you and helps you decide what to fix first, so your 2027 blueprint is on paper before happy hour.
Espresso martinis and passed drinks as the afternoon turns into evening.
Chef Jason Hua's seated dinner in théa's private dining room, wrapping up by seven.
Seats are $347 each, with dinner, drinks and valet included, and you can take up to two on one order.
Bring the one person you'd most want at the table with you, a partner or a colleague, and they'll take one of the remaining seats.
The eighteen seats are held. Ask to be first if one opens.
Ask for the waitlist
Brand and marketing expert Buck Wise has driven more than $842 million in marketing results for Nike, Starbucks, Google, Grant Cardone and Ryan Serhant over 20+ years. He built and sold two agencies to WPP, and as CMO of Grant Cardone Ventures he ran the marketing behind more than $62 million in revenue. Today he's the founder and CEO of Qinary, where he builds personal brands that get found across social, PR, content and AI search.
Jason Hua grew up in Los Angeles and studied business and finance at Boston University before he trained at the Culinary Institute of America, and his career since has spanned seven Michelin stars, from Chef de Cuisine under Fabio Trabocchi at Fiamma to Boqueria and running the kitchen at The Dutch in New York. Today he's executive chef at The Global Ambassador, overseeing théa, Le Âme, Pink Dolphin, Le Market and the Lobby Bar, and on November 12 he's cooking for our table.
The Global Ambassador is Sam Fox's first hotel. It opened in December 2023 with 141 rooms at the foot of Camelback Mountain, where Phoenix, Scottsdale and Paradise Valley meet, and it's listed in both the Michelin Guide and the Forbes Travel Guide.
théa is the hotel's rooftop restaurant, and the largest rooftop restaurant in Arizona. It's known for mezze, house-made pasta and one of the biggest rosé lists in the country, and Condé Nast Traveler named it one of the best new hotel restaurants in the world.